This recipe is universal because you can almost use any cake recipe for making this kind of cake pop dough.
Your choise of cake
neutral cream cheese
sugar or flavour.
Break your cake into small pieces/ crumbles, add cream cheese and taste your dough - if you like a sweeter cake pop; add sugar og flavour to your cake pop dough.
Use a mixer with dough hooks and finally knead the dough with your hands to get an homogeneous and smooth cake pop dough.
Proceed after following guide http://cakefairytales.blogspot.com/2011/08/cake-pop-beginners-guide.html