This recipe is universal because you can almost use any cake recipe for making this kind of cake pop dough.
Ingredients:
Your choise of cake
neutral cream cheese
sugar or flavour.
Break your cake into small pieces/ crumbles, add cream cheese and taste your dough - if you like a sweeter cake pop; add sugar og flavour to your cake pop dough.
Use a mixer with dough hooks and finally knead the dough with your hands to get an homogeneous and smooth cake pop dough.
Proceed after following guide http://cakefairytales.blogspot.com/2011/08/cake-pop-beginners-guide.html
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