Wednesday, August 3, 2011

Chocolate-orange cake pop recipe.

I made this recipe for the danish branch of Dr. Oetker. We call it Caroline and Victorias cake pop recipe (named after our 2 daughters), but I guess that the title makes a bit more sense to everybody else:) I hope you'll enjoy.

Baking pan 22 cm in diameter (makes about 35 medium sized cake pops).

Chocolate-orange cake
3 eggs
250 g sugar
150 g butter
3 teaspoons vanillasugar
200 g flour
4 tablespoon cocoa powder
1 dl milk
1 tablespoon orange peel
1 teaspoon baking powder

Mix eggs and suger. Add all the dry ingrediens, melted butter and milk. Bake for about 55 min at 160 degrees celcius. When the cake is done, leave it to cool down to room temperature, meanwhile you mix your cake pop buttercream:

40 g soft/ room temperature butter
2 tablespoon milk
2 dl icing sugar
4 tablespoon cocoa powder
2 teaspoon vanilla powder

Mix all the ingrediens into a smooth and soft buttercream.

When the cake has cooled down to room temperature, break it into small pieces/ crumbs and add the buttercream. Use a mixer with dough hooks and finally kneat the dough with your hands to get an even cake pop dough.

You are now ready to shape cake pop balls or any other desired shape. Proceed as described here:

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