Wednesday, June 1, 2011

Cornet tutorial




Tutorial for making a cornet. I use cornets when I do run-out techniques in royal icing or if I want to make chocolate patterns with melted chocolate.











I start by cutting a square piece of baking paper into 4 equal sized triangles.

Fold the triangle as illustrated below. Fold the cornet firmly to get a usable result.
















No comments:

Post a Comment