Monkey cake pops

For more cute Dr. Oetker Cake Pops; go to my cake pop gallery.

I made these for the Danish branch of Dr. Oetker; the challenge was to use only dark, milk and white chocholate and only decorate with Dr. Oetker products - but with a wide variety of products, it was quite easy to make a bunch of cute cake pops. Enjoy:)

Barpapapa cake

The tye-dye technique:

I divided a large batch fondant into 6 sections. I dyed each section a rainbow colour and then rolled each section into tubes and then coiled the tubes into a giant circle. I placed the circle on baking paper and then used my kitchen roll and rolled the whole thing to the disired thickness.

I didn't have to brush the seams with water, but if your tubes won't stick; just apply a tiny bit of water in the seams and let it sit and rest for a couple of min.